Ok this cake is soooo good and moist! You have to try it, just add peaches to the batter and a little bit of the syrup from the peaches if you use canned peaches. I used canned for the cake and fresh peaches for the filling and the top of the cake. I made this one for my dad's birthday in December 2011. He and my mom loved it! They ask me to make them another one just to have at home and eat. Know that my mother is not a sweets type person and she loved it, couldn't stop talking about it!
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