Tres leches with fresh fruit on top

This cake I made for my mom's birthday last July 2011. She loves tres leches, and she loved this one! The only thing I would do different is to make it with more time in advance so that the cake really absorbs all the milks to make it more moist. It was good though don't get me wrong, I'm just a perfectionist I guess :) I topped it with fresh fruit and whipped cream topping.