Sunday, October 28, 2012

Coconut cream rum cake covered with chocolate ganache

More of an adult cake because of the rum and no filling. This is a coconut cream cake with coconut cream rum glaze that is soaked in the cake. On top I poured dark chocolate ganache made with Lindt 80% cocoa chocolate bars. Can also be decorated with icing or fondant to create a one of a kind cake to match your party theme. It can be done for children with no rum and just coconut cream filling.The size of this cake in particular is 9" round, which is good for about 24 servings.


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