Tiramisu cake

This is a tiramisu cake, decorated with lady fingers all around. Could also use chocolate hazelnut rolled wafers, better known to me as Pirulines. Size is 10", good for about 25.

Thomas the tank engine Cake.

Top tier is chocolate filled with vanilla buttercream. The bottom is vanilla cake filled with arequipe, aka dulce de leche or caramel spread. The bottom cake size is 12" and the top is 6" good for 50 servings. All the decorations, including the topper is hand made and totally edible. I can also sell the topper separately if you are interested.

Coconut cream rum cake covered with chocolate ganache

More of an adult cake because of the rum and no filling. This is a coconut cream cake with coconut cream rum glaze that is soaked in the cake. On top I poured dark chocolate ganache made with Lindt 80% cocoa chocolate bars. Can also be decorated with icing or fondant to create a one of a kind cake to match your party theme. It can be done for children with no rum and just coconut cream filling.The size of this cake in particular is 9" round, which is good for about 24 servings.

3D Elmo cake

This is a two tier, two layer cake, filled with buttercream, covered in fondant. Bottom layer is marble and the top is chocolate cake. This cake serves 40.

4th of July cupcakes

I made these red velvet cupcakes filled with fresh strawberry buttercream and decorated them simply with white buttercream frosting and a blue star made of fondant to celebrate the 4th of July this year.

Beach theme graduation cake made to order

This cake was for a graduation BBQ party, the graduate loves the beach and wanted to have a beach theme cake with a graduation cap on top. She actually drew the cake she wanted and I just made it that way. I had a lot of fun making this one too. The cake was for about 60-70 guests. I made all the decorations by hand without any cookie cutters or anything. I guess my drawing skills finally paid off hehe :)

Baptism Cake for 40-50 servings

This is a vanilla cake, with fresh strawberries and whip cream filling. The icing was swiss meringue buttercream, decorated with baby blue sugar flowers made of gumpaste. The virgin mary with baby was one of the favors the parents were giving to the guests and wanted to put that on top of the cake. I think it made it look so much nicer.